![]() ![]() Using your fingers, press the dough into the bottom of the prepared skillet and slightly up the sides to form a crust. Combine the hot water with the baking mix, stirring 20 strokes with a dinner fork. Stir olive oil and oregano into the hot water. Coat an oven-proof, heavy, hard-anodized or cast-iron 12-inch skillet with olive oil. You Might Also Like: Ceviche With Shrimp Recipe.Watch carefully so that it doesn’t boil over or burn. ![]() Boil until thickened and syrupy, and reduced to about 1/8 cup, about 10 minutes. As with its pizza cousin, the variations are limited only by your imagination.ģ to 4 Roma tomatoes, sliced thin (amount will vary depending upon the size)Ĩ thin deli slices round mozzarella cheese, cut into 1/4thsĨ very thin deli slices round ham (see Notes) cut into 1/4thsġ/2 teaspoon (about) dried red pepper flakes, optionalġ-1/2 cups Bisquick baking mix (or homemade mix)īring balsamic vinegar to the boil in a small saucepan. This skillet flatbread version is a take-off on basic margherita pizza and uses a yeastless crust made in a matter of minutes with baking mix and 3 additional simple ingredients. With that cracker thin crust and pizza toppings, they are great to share as an appetizer, yet hearty enough for a meal. ![]()
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